This sauce/dressing is such a game changer! We love to use it on salads & bowls and also as a dipping sauce for summer rolls. It does use PB2 which I have never been a fan of but this recipe has me buying the bulk jar from Costco if you know what I’m sayin. This recipe does make about 2 cups of sauce so if you want less modify the portions below.

Reduced Fat Peanut Sauce

• 3/4 cup water
• 1/2 cup pure maple syrup (not pancake syrup)
• 1/3 cup low sodium tamari, coconut aminos or low sodium soy sauce
• 1/4 cup peanut butter or tahini
• Juice of 1 lime
• 1 cup PB2 powder
• approx 1/2 teaspoon minced garlic
• approx 1/2 teaspoon minced ginger
• sriracha to taste (optional)

Add all ingredients to a high speed blender in the order listed. It’s strategic because if either the peanut butter or PB2 go in first they smear all over the blender and make a mess. Store in a jar in the refrigerator.