Alright, I’m back with more of the story of how I transitioned my diet from processed food to health food!
As I mentioned in the last post, I used to eat out a lot and I was generally very clueless about what food I was putting in my body. Once again, I’ll give credit to the Quantum Wellness Cleanse for spurring the healthy change because it was that cleanse that made me start to eat a Whole Foods Plants Based (WFPB) Diet. Now, a cleanse is not needed at all to make healthier choices, it’s just my path and my story. I don’t think a WFPB diet was even a thing back then (at least I had never heard of it) so I didn’t know that what I was doing had a name. I want to be clear though, cleansing is not necessary! But for me, when I removed sugar, wheat, animal products and caffeine from my diet I wasn’t left with much…ok, I wasn’t left with anything at all! I had to figure out what I could eat and I had to do it fast. So…I bought a cookbook! A revolutionary idea I know. This was in a time before instagram and pinterest and just being able to google “healthy recipes”. The first cookbook I bought was “Veganomicon” and through cooking the recipes in that cookbook I really learned how to make vegetables, beans, potatoes and quinoa delicious. In fact, I found all the recipes in that cookbook to be far more exciting and fun to cook than what I had been eating on my standard American diet! That was actually what got me so into cooking and creating food. I never enjoyed cooking until I started cooking healthier. I guess it was just part of getting more invested in my health.
So how did this go exactly? First I started making my own Pad Thai instead of going out for it. Easy enough. Then I started making potatoes. Also easy. I just started cooking recipes that looked healthy to me but that also sounded good. This up leveling took a long time because I had to start by incorporating only the vegetables I was comfortable eating like green beans and carrots. Eventually I tried more and more vegetables and learned the vegetable secret that would change my life: dice the vegetables up very, very small. This was a complete game changer! I still to this day do not like big chunks of onion or broccoli but if it’s diced up small it’s fine. This is a classic vegetable lentil soup that I actually ate every day last week. It’s full of vegetables but it actually tastes good and has good texture.
The last piece of advice I have for transitioning to a healthier diet is this: eat whole plant foods in abundance and do not stress over calories. I had been a calorie-counter on & off prior to switching up my diet so I was very used to having to limit serving sizes etc. Or I should say I was aware of serving sizes, haha! The thing I absolutely loved when I switched to eating whole plant foods is that I could eat and eat until I was satisfied and continued to lose weight until my body reached it’s natural weight.
If you are still not sure where to start, give this pesto pasta recipe a shot (that post is old and the photos are bad but don’t let that stop you). I have been making this pesto pasta for at least 10 years. It was actually the first thing I ever cooked for my husband and it is still his favorite! He’s having it for lunch this week actually. It’s easy, it’s delicious and it’s healthy.
Well I hope this information is helpful. I do have some new recipes I am excited to share.