Shaved Brussels Sprouts-the BEST (for real)

I know I have claimed to have made the BEST Brussels sprouts before, but this method, FOR REAL is the best.

I’ve been obsessed with cooking my Brussels this way for the last month and every night my husband watches in horror awe as I eat a mountain of greens. They are seriously so good! When I get to the last bite I’m always so sad.

I’ve been a dead beat blogger lately, more than usual even. It’s not that I don’t still love my blog, because I totally do. It’s just that my husband and I are too busy binge watching Sons of Anarchy to do anything else!!

Have you seen this show?! Of all the TV shows I’ve binge watched I think this one is my favorite. I highly recommend it!

So there you go, Sons of Anarchy and Brussels Sprouts are my favorite!

Oh and Rocco! I’ve been so remiss on sharing Rocco photos and stories. Here are some pictures of the little guy, we love him so much!!! 

    

 

Here are some photos of those beautiful Brussels:

  

Shaved Brussels Sprouts Recipe

  • Brussels Sprouts (I’ve been buying the bag from Costco!)
  • Oil of choice (guilty pleasure-my favorite for this dish is butter or ghee!)
  • Salt
  • Pepper

Start by cutting the ends off all the Brussels and then run them through your food processor using the slicing attachment, not the shredding blade. This will yield wonderful slices, bits and pieces. I slice enough for a week and keep them in a ziploc bag in the fridge and then every night I heat & eat.

To prepare: Heat 1 tablespoon of oil of choice in a frying pan over medium-low to low heat. Add 2 cups of sliced Brussels and toss them around in the oil. Cover the pan with a splatter cover and allow them to cook for about 5 minutes, stirring occasionally. Add salt & pepper to taste and cook until the sprouts are tender or even browned a bit. Enjoy!

So simple, delicious and healthy!

Alright, that’s it for now, have a great week!

Laura

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