Seems like you can’t look at pinterest for 1 minute without seeing about a dozen “cookie dough” recipes these days. I have been itching to make some of this yummy looking dough and since one of my best friends just had a baby I figured that was a good excuse to make some! Nothing says congratulations on giving birth like cookie dough, am I right?!
Well maybe not but she’s getting cookie dough anyway.
I tried a recipe I found on pinterest but it was kind of a bust so it turned into a recipe very similar to what I’ve made on here before. This time though, I opted to leave the dough in a more natural state so it looked more cookie-dough-esque instead of rolling it into balls.
Vegan Chocolate Chip Cookie Dough Bites
2/3 cup raw cashews
1/3 cup oats
1/2 cup flour of your choice (more or less)
3 tablespoons agave nectar
1 tablespoon maple syrup
1 teaspoon vanilla extract
1/4 teaspoon salt
1/3 cup chocolate chips
In a food processor, process the cashews, oats, flour and salt to a fine consistency. Add the agave, maple syrup and vanilla. Process again until a dough ball forms. If it’s too dry add more agave or syrup. If it’s too wet add more flour. Add the chocolate chips and stir with a spatula to incorporate.
On a baking sheet lined with parchment paper, form the dough into balls or bites, whatever floats your boat. Store in the fridge or freezer.
As promised, here is a Lilly update. Lilly is 100% back to her old self.
Here she is on a walk.
Now I know you are thinking, Laura, it doesn’t look like she’s walking. That looks like she is laying on the ground in some bark. You would be right. I took Lilly on a walk and all she wanted to do was lay in the dirty bark. Look closely at that face.